Guide to Prepare Cotoletta in 33 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cotoletta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

La ricetta classica della cotoletta alla milanese, preparata con la bistecca di vitello con osso. Per ingredienti e dettagli sulla preparazione. E' possibile anche ricavare delle fettine senza.

Cotoletta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cotoletta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cotoletta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cotoletta:

1. Get 1-2 veal, pork chops or loin fillets per person
2. Take Enough plain flour
3. Take Enough breadcrumbs
4. Prepare 1-2 eggs - beaten
5. Prepare Oil for frying
6. Take to taste Salt
7. Take To serve:
8. Take Potatoes
9. Prepare Fresh rosemary
10. Make ready Lemon
11. Prepare Olive oil

Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy. Crisp, golden breadcrumbs coating a tender veal chop: the cotoletta alla milanese is a classic of Milan's cuisine, up there with saffron-stained risotto, osso buco and panettone. Cotoletta Fitler Square is an Italian restaurant and bar serving rustic Italian comfort food from the highest quality locally sourced ingredients. We specialize in cutlets, fresh fish, and pasta.

Instructions to make Cotoletta:

1. Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
2. Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
3. Then into the egg, drain excess
4. Then into breadcrumbs, drain excess and put on a plate
5. Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
6. When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
7. Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)

The Cotoletta is, together with Milanese risotto, ossobuco and panettone, among the most typical dishes of Milanese cuisine. Find cotoletta alla milanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A cotoletta is an Italain fried cutlet traditionally made from veal that is seasoned and breaded. This recipe is very similar to tonkatsu and other dishes that involve frying cutlets of meat. Cotoletta — with potatoes Cotoletta (from Italian: costoletta = little rib , because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal cutlet.

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