Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious chorizo con huevo y salsa verde. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious Chorizo Con Huevo y Salsa Verde is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Delicious Chorizo Con Huevo y Salsa Verde is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have delicious chorizo con huevo y salsa verde using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious Chorizo Con Huevo y Salsa Verde:
- Get For the chorizo-
- Prepare 3 chorizo sausage links
- Take 9 eggs
- Prepare 5 small corn tortillas
- Get For the salsa-
- Prepare 1 1/2 pounds tomatillos
- Get 1 jalapeno
- Get 1/4 of a medium onion
- Prepare 1/2 cup cilantro
- Prepare 1 teaspoon olive oil
- Take 1 tablespoon lime juice
Karlos Arguiñano elabora una receta de patatas a la riojana con chorizo, pimiento choricero y huevo al horno. Una receta de pasta sencilla y rápida de hacer, los espaguetis con chorizo y salsa picante os sacarán de más de un apuro en el día a día. Como cualquier receta de pasta, no tiene mucha dificultad y la haréis en media hora escasa si os sincronizáis bien. Seguro que observaréis que he utilizado varios..prepara estos deliciosos tacos de huevo con chorizo en tortillas de maíz untadas con frijoles, acompañados con rodajas de chile serrano, aros de cebolla cambray, cubitos de aguacate y Sirve tus tacos en un plato, decora con chile serrano, cebolla, aguacate y acompaña con salsa verde.
Instructions to make Delicious Chorizo Con Huevo y Salsa Verde:
- First the salsa- Add olive oil, tomatillos, jalapeno, and onion to a medium-large pan. Saute on high heat for 3-4 minutes or until caramelized on both sides
- Put the caramelized ingredients into a blender. Add in the lime juice, garlic, and cilantro. (You may have to do this in 2 batches) Blend until joined
- Set it in the refrigerator to chill
- Onto the chorizo- Place the chorizo in a pan, and with a large spoon, completely crumble the meat over medium-high heat; continue cooking for five minutes or until the meat is browned and cooked through
- Crack and stir the eggs into the meat for three to five minutes, or until they are scrambled and set with the chorizo.
- Warm up the corn tortillas in another pan, for about 2 minutes
- Place egg and chorizo into the corn tortillas
- Serve with the salsa verde and enjoy! I would love to see your guy's pictures!!
This authentic Mexican salsa verde recipe is easy to make in the blender or food processor, and tastes absolutely delicious! With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see Salsa verde which is also called tomatillo salsa. As I mentioned above, you can buy this at the store or make your own. This Lengua en Salsa Verde recipe is perfect for a special occasion, like a family gathering or a dinner with friends.
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