Recipe of Healthy whole wheat pancakes in 30 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy whole wheat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

Healthy whole wheat pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Healthy whole wheat pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy whole wheat pancakes:

1. Take 1 cup whole wheat flour
2. Take 1 1/2 teaspoons baking powder
3. Get 1/2 teaspoon baking soda
4. Make ready 1/4 teaspoon salt
5. Get 1/2 teaspoon ground cinnamon
6. Make ready 1 cup milk
7. Make ready 1 tablespoon white vinegar
8. Prepare 1 egg
9. Get 2 tablespoons coconut oil
10. Make ready 2 tablespoons honey
11. Take 1 teaspoon vanilla extract

However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn't impossible. Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Healthy Whole Wheat Pancakes. These whole wheat pancakes are delicious and fluffy, with a hint of cinnamon.

Steps to make Healthy whole wheat pancakes:

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
4. Combine the wet and dry ingredients, and mix until all the lumps are gone.
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form at the top, then flip over to cook the other side.
7. Serve with sliced honey, sliced bananas, and top with granola.

They're naturally sweetened with maple syrup instead of sugar. Whole wheat flour is more apt to go rancid than all-purpose because it contains the good-for-you, naturally-occurring oil present in whole grains. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl.

So that is going to wrap it up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!