Steps to Prepare Enchilada casserole in 11 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enchilada casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Enchilada casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:

1. Get 1/2-1 pound meat of choice
2. Get 15 oz can beans (refried, black, chili, etc.)
3. Take 1 onion, diced
4. Make ready 2 garlic cloves, diced
5. Make ready 2 tsp salt
6. Make ready 2 tsp oregano
7. Prepare 2 tsp cumin
8. Make ready 2 tsp chili powder
9. Prepare Bottled enchilada sauce or salsa
10. Get Shredded cheese
11. Make ready Corn tortillas
12. Make ready Oil for sauteing

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Mouthwatering seasoned tofu and vegetables layered with gluten-free tortilla make this dish absolutely irresistible. Plant-based, dairy-free, and packed with flavor. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!

Instructions to make Enchilada casserole:

1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
3. Add beans and stir to combine.
4. Preheat oven to 350° F.
5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
6. Spoon half of the filling mixture over tortillas.
7. Cover with 6 more tortillas, then the rest of the filling.
8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

Enchilada casseroles are a great way to enjoy. Enchilada Casserole. this link is to an external site that may or may not meet accessibility guidelines. Enchilada Casserole is a delicious easy to make dinner that can be prepared ahead and frozen for convenience. Enchilada casserole is one of the first recipes I made and published here way back in. Layer on the tortillas with our Beef Enchilada Casserole recipe!

So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!