Recipe of Coleslaw in 15 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!

Coleslaw is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coleslaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Make ready 1/3 large green cabbage
2. Prepare 2 large carrots
3. Make ready 2 tbsp mayonnaise
4. Take 2 tbsp wholegrain mustard
5. Prepare 1 tbsp extra virgin olive oil
6. Take 1 tbsp white wine vinegar

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Peel outer layer of the cabbage and discard
2. Shred cabbage into fine strips
3. Peel and grate carrots
4. Combine mayonnaise, mustard, vinegar and olive oil in a large bowl
5. Add cabbage and carrot in batches to ensure they are well covered
6. Cover and refrigerate for at least two hours before serving
7. Toss well before serving

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Type of cabbage for Coleslaw - green cabbage is the classic.

So that’s going to wrap this up for this exceptional food coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!