How to Make White sauce enchiladas in 11 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White sauce enchiladas is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. White sauce enchiladas is something that I have loved my whole life.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken.

To get started with this particular recipe, we must first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White sauce enchiladas:

1. Prepare 1 chicken
2. Make ready Cream of chicken (2 cans of 10.5 oz)
3. Prepare 3/4 cup sour cream
4. Get 1/3 cup milk
5. Get Green chilies (4.5 oz can)
6. Take Corn tortillas
7. Prepare Mozzarella cheese
8. Make ready Cheddar cheese
9. Make ready Colby jack
10. Prepare Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Next time I'll try a white cheese dip instead. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

Steps to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled Seafood Enchiladas: Prepare sauce as above, substituting Old Bay seasoning for the chili powder. Homemade Enchilada Sauce is a must-have staple that will enhance any Tex-Mex or Green enchilada sauce is a little less spicy than red enchilada sauce. Instead of tomato paste and red chili.

So that is going to wrap this up for this special food white sauce enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!