How to Prepare Beef Rib Stew (semur iga sapi) in 18 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

1. Make ready 500 g beef rib
2. Take 3-4 potatoes
3. Make ready 100 ml sweet soy sauce
4. Make ready 1 tsp salt
5. Get 1 tsp white pepper powder
6. Make ready 1 tsp coriander powder
7. Prepare 1 tsp sugar
8. Take 1 tsp nutmeg powder
9. Get 6 cloves garlic
10. Get 8 pieces spring onions (bawang merah)
11. Prepare 2 chilies
12. Take 1 bayleaf
13. Prepare 1 galangal
14. Take 2 lime leaves
15. Prepare 1 stalk lemongrass
16. Prepare 2 tsp olive oil
17. Make ready 200 ml water

Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Beef short-ribs, slow cooked and braised in brown ale. Bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk.

Instructions to make Beef Rib Stew (semur iga sapi):

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
5. Serve with fried onion on the top.

Ribeye steak adalah potongan dalam bentuk steak Neck This cut is generally sold as stewing steak. Long and slow cooking will release a good flavor. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. My Recipe‎ > ‎Soup & Stew‎ > ‎. Sop Iga Sapi (Beef Ribs Soup).

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