Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. To speed preparation, use shredded broccoli slaw from the produce aisle. Adding the bacn bits really makes a difference.
Brad's trout picatta over Caesar broccoli slaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
- Take For the slaw
- Make ready LG broccoli stems
- Make ready carrots
- Prepare Brads Caesar dressing
- Take For the fish
- Make ready trout
- Prepare flour
- Make ready each, garlic powder white pepper and paprika
- Get eggs beaten
- Take corn meal
- Take For the sauce
- Make ready butter
- Prepare LG shallot, minced
- Get minced garlic
- Make ready vodka or white wine
- Take the flour mixture for the fish
- Prepare Juice of 1 lemon
- Get granulated chicken bouillon
- Make ready Whipping cream
- Make ready capers
- Prepare shredded parmesan cheese
Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Heat a small nonstick skillet over medium-high heat. Warm the tortillas, one at a time, turning until heated through. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat.
Instructions to make Brad's trout picatta over Caesar broccoli slaw:
- In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
- Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
- Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
- Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
- Heat a half inch of oil in a frying pan on medium.
- Set up battering station. First flour, then beaten egg, then cornmeal.
- Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
- Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard! Salt and freshly ground black pepper.
So that’s going to wrap it up for this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
