Recipe of Cheese Enchiladas in 22 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese Enchiladas is something which I’ve loved my whole life.

Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas:

1. Take 12-14 white corn tortillas
2. Make ready 4-5 cups shredded colby jack cheese
3. Take 20 oz red or green enchilada sauce
4. Take 1 finely chopped medium-sized onion
5. Prepare 1/4-1/2 cup vegetable oil
6. Make ready Fresh cilantro, finely chopped (optional)
7. Take 1 cup thinly shredded lettuce
8. Get 1 roma tomato, diced
9. Get 1/4 cup crumbled cotija cheese, for topping (optional)
10. Make ready Sour cream , for topping

For all the cheese lovers in the world, this is the enchilada recipe for you! Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Would add in some jalapenos for spice or maybe some spinach.

Steps to make Cheese Enchiladas:

1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
3. Preheat oven to 350 degrees F.
4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

These are without a doubt the BEST Enchiladas!!! A couple extra steps make these SO worth it! These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and These Cream Cheese Chicken Enchiladas have seriously been a favorite since I first made them. Authentic cheese enchiladas are made with real cheese and enchilada gravy. Their cheese enchiladas are THE best, and people will drive long distances to enjoy them.

So that’s going to wrap it up with this exceptional food cheese enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!