Simple Way to Prepare Hearty beef and butternut squash stew in 17 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty beef and butternut squash stew is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Make ready 1 tsp olive oil
2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Get 1 medium onion, chopped
4. Make ready 1/2 green bell pepper, chopped
5. Make ready 1/2 red bell pepper, chopped
6. Make ready 4 clove garlic, crushed
7. Make ready 2 medium tomatoes, chopped
8. Get 1 cup low-sodium organic beef broth
9. Take 1 Bay leaf
10. Make ready 1 tsp sea salt or Himalayan salt
11. Prepare 1 tsp ground black pepper
12. Make ready 2 cup cubed butternut squash
13. Make ready 1/4 cup chopped fresh flat leaf parsley

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Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl.

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