How to Make Buttered Paratha with scrambled egg in 30 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttered paratha with scrambled egg. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buttered Paratha with scrambled egg is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttered Paratha with scrambled egg is something which I’ve loved my whole life.

Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan.

To get started with this particular recipe, we have to first prepare a few components. You can have buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttered Paratha with scrambled egg:

1. Make ready For the paratha you need:
2. Prepare 1 cup all purpose flour
3. Make ready 1 tsp sugar and pinch of salt
4. Prepare 1 tbsp butter
5. Get For the scrambled egg you need:
6. Prepare 3 large eggs
7. Make ready Seasoning, salt
8. Take Some Onion and scotch bonnet

However I have included the recipe to make basic paratha as well in this post. This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. These perfect scrambled eggs are made with butter instead of milk or cream. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.

Steps to make Buttered Paratha with scrambled egg:

1. In a bowl, combine flour, salt, sugar and butter
2. Add water bit by bit to combine, knead well to form a soft dough
3. Cover with foil and allow to rest for 5 minutes
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5. Get a clean pan and spray some oil,
6. Place the paratha bread in the pan and cook on low medium heat
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school.

So that’s going to wrap this up for this special food buttered paratha with scrambled egg recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!