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Recipe of Beef & Ale Stew in 14 Minutes for Beginners | Easy Cooking Guide

Recipe of Beef & Ale Stew in 14 Minutes for Beginners

Andrew Malone   04/09/2020 21:26

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Beef & Ale Stew
Beef & Ale Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef & ale stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Ale Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef & Ale Stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Ale Stew:

  1. Prepare 500 grams stewing steak
  2. Take 330 ml ale or stout
  3. Get 2 large carrots
  4. Take 1 large onion
  5. Make ready 800 grams potatoes
  6. Make ready 250 grams chestnut mushrooms, quartered
  7. Prepare 2 bay leaves
  8. Prepare 150 ml beef stock
  9. Get 1 tbsp tomato puree
  10. Take 2 tsp wholegrain mustard
  11. Take 1 tbsp worcestershire sauce
  12. Make ready 1 tbsp olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Instructions to make Beef & Ale Stew:

  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that is going to wrap this up with this special food beef & ale stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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