Recipe of Orange Pulled pork in 16 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange pulled pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Pulled pork is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Orange Pulled pork is something which I have loved my whole life.

Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. As I mentioned before, this version of barbecue pulled pork is made with oranges- both orange juice and orange zest. There is so much flavor in the zest that you really shouldn't forget this important ingredient.

To begin with this recipe, we have to prepare a few ingredients. You can cook orange pulled pork using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Orange Pulled pork:

1. Take 4-6 lb pork shoulder
2. Make ready 1 liter orange juice
3. Prepare 1 shot Jack Daniels
4. Take 1/2 cup vinegar (apple cider)
5. Get 1/2 cup worcestershire sauce
6. Get 1 large bottle BBQ sauce (Sweet Baby Ray's)
7. Prepare 2 carrots
8. Get 2 shallots or 1 onion
9. Take 10 garlic cloves
10. Prepare 1 tbsp salt
11. Make ready 1 tbsp pepper
12. Prepare 1 tbsp paprika
13. Take 1 tbsp ginger
14. Get 1 tbsp dried mustard

Serve in rolls or baps with pan-fried red onion slices or coleslaw. Photo: Annabelle Breakey; Styling: Dan Becker. Bill and Cheryl Jamisons pile the succulent meat on. Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim.

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). It sounds so simple, but with hours of slow cooking, mingling with the pork juices, it transforms into the most incredible braising broth that more than makes up for the absence of gallons of lard. Stir the broth mixture; add to vegetables. Add orange pieces and pineapple; heat through. These Instant Pot Ancho-Orange Pulled Pork "tacos" were delicious, I promise…even though I had to eat them on lettuce leaves.

So that is going to wrap it up for this special food orange pulled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!