Simple Way to Make Moist Banana Chocolate Chip Cake in 12 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist banana chocolate chip cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

If there is anything better than a moist banana cake, it's this chocolate chip banana cake. A light and airy, oil-based vanilla batter, with sweet ripe bananas, a hint of spice and little morsels of chocolate chips make this everyone's favorite. It's a simple, easy and effortless recipe you will love making often.

Moist Banana Chocolate Chip Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moist Banana Chocolate Chip Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moist banana chocolate chip cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Chocolate Chip Cake:

1. Prepare a
2. Get 6 medium size mashed banana
3. Take b
4. Take 2 C flour
5. Prepare 1 tsp baking powder
6. Make ready 1 tsp bicarb soda
7. Get c
8. Take 180 ml melted butter
9. Get d
10. Get 4 eggs
11. Prepare e
12. Take 1 C castor sugar
13. Prepare Pinch salt
14. Prepare f
15. Prepare Banana essence (optional)
16. Get Chocolate chips

We had some very ripe bananas laying in the fruit basket so I figured a banana cake would be perfect. Because sometimes banana bread just doesn't hit the spot. Chocolate Chip Cake with Cream Cheese Frosting. This cake, which is moist and bursting with fresh banana, has a simple cream cheese frosting on top.

Instructions to make Moist Banana Chocolate Chip Cake:

1. Prepare A (mashed), B (sift together) & C (melt butter). Set aside.
2. Beat Eggs & Castor sugar till light & fluffy. Add C. Keep beating. Add in F, pinch of salt. Keep mixing.
3. Next, combine A with the batter. Mix well again. Lastly, add B (sifted flour mixture).
4. Bake at 160 c for 45 mins. Adjust your oven accordingly.

It's delicious served chilled and pairs well with milk or coffee—depending on who in your family is enjoying it. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. This egg free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas.

So that’s going to wrap it up for this special food moist banana chocolate chip cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!