Easiest Way to Prepare Guinness Stout Beef Stew in 14 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, guinness stout beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.

Guinness Stout Beef Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Guinness Stout Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Make ready 1 - 2 lbs beef chuck (fattier mix)
2. Take 3 carrots
3. Get 2 potatoes
4. Make ready 2 stalks celery
5. Make ready 1 tall can Guinness beer
6. Prepare 2.5 cups chicken stock
7. Get 4-5 sprigs thyme
8. Make ready 2 bay leaves
9. Make ready 1 Tsp sugar
10. Get 4 srips bacon (cut into small pcs)
11. Get 1 piece Spam (cut into small pcs)
12. Get 2 whole onions
13. Make ready 1/4 Cup tomato paste
14. Prepare 4 cloves garlic

Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! Pick Any Stout Beer For Beef Stew. All Reviews for Beef and Guinness® Stew.

Steps to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. How to make guinness beef stew. Season beef and brown in dutch oven, then transfer to a plate.

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