Guide to Make Squash Soup base - vegetarian or not in 30 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash soup base - vegetarian or not. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Squash is not usually eaten raw as is fruit, though zucchini and yellow summer squash can be. It is often seen as a savory ingredient and cooked However — despite notable exceptions, such as pumpkin — squashes are not as sweet as other fruits and are usually prepared and served as you. I am looking to prepare a roasted squash soup base/stock.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Squash Soup base - vegetarian or not is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Make ready quarter squash, peeled & sliced
2. Make ready medium red onion, coarsely chopped
3. Get garlic, coarsely chopped
4. Get water
5. Make ready a stock cube (vegetable if vegetarian, chicken if not)
6. Get Salt
7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
8. Prepare crushed crispy bacon (optional)
9. Get sliced ham (optional)
10. Make ready shredded leftover chicken (optional)
11. Make ready diced cooked baby potato (optional)
12. Prepare dollops cream (optional)
13. Get coconut cream (optional)

This soup is super easy to prepare and makes a great addition to any party, potluck or as the main course on a busy weeknight. Vegan Butternut Squash Soup is warm, comforting and delicious. It will warm up holiday guests before the big meal on Thanksgiving! With temperature dipping down, soup must very well be on your Thanksgiving menu and if not, I insist you make this Vegan Butternut Squash Soup.

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. And not one of those teeny tiny trendy ones. Snag yourself a Big Gulp mo' fo' yo' money straw for Creamy winter squash soups are great company on cold winter nights.

So that’s going to wrap it up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!