Easiest Way to Make Chicken, spinach, pico de gallo wrap in 24 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken, spinach, pico de gallo wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.

Chicken, spinach, pico de gallo wrap is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken, spinach, pico de gallo wrap is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach, pico de gallo wrap:

1. Take 1 boneless chicken breast
2. Get 1 pico de gallo
3. Prepare 1/2 cup spinach
4. Get 1 pepper jack cheese
5. Take 1/2 tsp adobo
6. Make ready 1 tortillas
7. Make ready 1 butter

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Instructions to make Chicken, spinach, pico de gallo wrap:

1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.

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