Steps to Make Lemon Garlic Parsley Parmesan Shrimp Pasta in 29 Minutes at Home

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my whole life.

How to make Lemon Garlic Parmesan Shrimp Pasta: Once you've thawed the shrimp you are ready to cook the shrimp. Begin by warming olive Garnish with a little more parsley and parmesan cheese and get ready to be blown away by the deliciousness of this Lemon Garlic Parmesan Shrimp Pasta! Pasta Shrimp Lemons Parsley Pescatarian Italian Seafood Parmesan White Wine Butter Olive Oil Shellfish Garlic Salt Weeknight Dinner Cheese Easy.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Get 12 ounces Linguine Pasta
2. Prepare 2 Tablespoons olive oil
3. Prepare 2 Tablespoons butter -(first- butter)
4. Make ready 4 cloves garlic, minced
5. Make ready 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Get 1/4 teaspoon salt
8. Prepare 1/4 teaspoon smoked paprika
9. Get 1/4 teaspoon basil
10. Prepare 1/4 teaspoon oregano
11. Get 1/4 cup cream
12. Prepare 4 Tablespoons butter -(second butter)
13. Take 1/2 cup Parmesan cheese
14. Prepare 1/4 cup parsley, fine chopped
15. Get 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Take 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Get Salt to taste as needed

Serve with lemon wedges and chopped parsley. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Stir in lemon zest and juice, parsley, salt, chile flakes, and pepper, then mix in pasta to coat. I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make!

So that is going to wrap this up with this special food lemon garlic parsley parmesan shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!