Recipe of Vietnamese Beef Stew in 32 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Beef Stew is something which I’ve loved my whole life.

Authentic Vietnamese Beef Stew - Bo Kho. Bò kho- Tất cả bí quyết để nấu bò kho đúng điệu Sài Gòn xưa- Vietnamese beef stew. Bo kho is a delicious Vietnamese pot-roasted beef stew.

To get started with this recipe, we must first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Beef Stew:

1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
2. Take 1/2 knob ginger, thinly sliced
3. Prepare 2 beef tendon strips or about 1/2 lb
4. Take 1 stalk lemongrass (white end bruised and slice into 4-5 inch
5. Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
8. Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. Make ready 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. Get 1 ts ground pepper 1 ts sugar
11. Get Marinade 1 tbs diced shallots 1 tbs minced garlic
12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Get 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
15. Take Accompaniments Toasted French baguettes Fresh Basil
16. Prepare lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Take Rice noodles

You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Serve with a chunk of baguette and/or steamed rice. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. Tips For Making Vietnamese Beef Stew.

Steps to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

To make this dish knife and fork friendly and a bit more elegant, I. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food! When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread !

So that’s going to wrap it up for this special food vietnamese beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!