Easiest Way to Make Lemon asparagus chicken pasta in 13 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon asparagus chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon asparagus chicken pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lemon asparagus chicken pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Make ready 1 lb. linguine or spaghetti
2. Get kosher salt
3. Make ready 1 tbsp. extra-virgin olive oil
4. Prepare 1 lb. boneless skinless chicken breasts
5. Make ready Freshly ground black pepper
6. Get 2 tsp. Italian seasoning
7. Take 2 tbsp. butter
8. Make ready 1 small red onion, chopped
9. Get 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Prepare 3/4 c heavy cream
11. Prepare 1/2 c. low-sodium chicken broth
12. Take Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Take 3/4 c. shredded mozzarella
15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
16. Take 1 lemon, sliced into half moons
17. Get Freshly chopped parsley, for garnish

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to. Years of looking for the lemon pasta I remembered as a child, and finally found it.

So that is going to wrap it up for this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!