Recipe of pico de gallo (guacamole) in 19 Minutes at Home

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pico de gallo (guacamole). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

pico de gallo (guacamole) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. pico de gallo (guacamole) is something which I have loved my whole life.

Oh, I absolutely love Pico de Gallo—the freshness of tomatoes, the clean flavor of cilantro, the cool, crisp wonderfulness of it all. Mix together for a delicious topping to tacos, nachos, or dip taquitos or quesadillas into it. We have a rule at our house that you never waste avocado.

To begin with this particular recipe, we have to prepare a few components. You can have pico de gallo (guacamole) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make pico de gallo (guacamole):

1. Take 1/4 cup finely chopped cilantro
2. Take 1/2 medium onion (diced)
3. Get 1 large diced tomato
4. Take 1 jalapeños (finely diced)
5. Prepare 2 limes (juiced)
6. Take 2 lemons (juiced)
7. Get 2 diced avocados

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Instructions to make pico de gallo (guacamole):

1. in a medium sized bowl, mix together onion, cilantro & jalapeño. combine well
2. next, add tomato, avacado lemon & lime juice & add salt to taste.
3. combine well & enjoy with tortilla chips, on your tacos, on your rice. enjoy!

Danny Sandoval makes his guacamole and pico de gallo recipes for Cinco de Mayo. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. Dice up equal quantities of onion and tomato. With a spoon, scrape out the seeds. Everyone loves Guacamole - so here's one of the tastiest Guacamole recipes around.

So that’s going to wrap this up with this exceptional food pico de gallo (guacamole) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!