Simple Way to Make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce in 22 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Shrimp Pasta with Mushrooms in alfredo sauce. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step. Blend the stick of butter and the heavy whipping cream in a medium sauce pan.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Get Chicken Tortellini
2. Prepare cooked baby Shrimp
3. Prepare Heavy Whipping Cream
4. Take real Butter, salted
5. Get grated Parmesan Cheese
6. Take smaller Avocados
7. Get Salt & Pepper

Mushroom or cheese tortellini can be used. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. This recipe is made easy by heading over to my local Loblaws to pick up a rotisserie chicken from the Grab and Go section along with refrigerated tortellini and pre-made pesto.

So that is going to wrap this up with this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!