Recipe of Thick and Spicy sausage, bean and cheese tortellini soup in 15 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Get 2 TBS butter
2. Take 2 TBS olive oil
3. Take 1 large carrot thinly sliced
4. Get 2 stalks celery, chopped
5. Get 1 large onion chopped
6. Make ready 2 garlic cloves minced
7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
8. Make ready 1 lb bulk mild Italian sausage
9. Take 4 cups chicken broth
10. Make ready 1 (15 oz) can petite diced tomatoes
11. Prepare 1 tsp pepper
12. Get 1 tsp red pepper flakes
13. Prepare 1 package favorite frozen cheese tortellini
14. Prepare 1 bunch fresh parsley
15. Take Parmesan cheese
16. Get Roux - 3TBS butter / 3TBS flour

Turn on sauté, and bring the mixture to a slight boil. Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. This is my favorite tortellini soup recipe.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Preparation. Strain liquid from canned beans into blender. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper.

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