Recipe of Thick and Spicy sausage, bean and cheese tortellini soup in 10 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Get butter
2. Take olive oil
3. Take large carrot thinly sliced
4. Make ready celery, chopped
5. Take large onion chopped
6. Get garlic cloves minced
7. Prepare can cannelloni or navy beans rinsed and drained
8. Take bulk mild Italian sausage
9. Get chicken broth
10. Take can petite diced tomatoes
11. Make ready pepper
12. Get red pepper flakes
13. Make ready favorite frozen cheese tortellini
14. Make ready fresh parsley
15. Take Parmesan cheese
16. Make ready Roux - 3TBS butter / 3TBS flour

Turn on sauté, and bring the mixture to a slight boil. Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. This is my favorite tortellini soup recipe.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Preparation. Strain liquid from canned beans into blender. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper.

So that is going to wrap this up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!