Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, avocado pico de gallo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado pico de gallo is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Avocado pico de gallo is something that I have loved my whole life.
This also makes a great topping for. Gently fold diced avocado into the tomato mixture and serve. Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
To begin with this particular recipe, we have to prepare a few components. You can have avocado pico de gallo using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado pico de gallo:
- Prepare Ingredients
- Take 1 medium purple or white onion
- Get 4 medium red vine tomatoes
- Make ready 1 bunch of cilantro
- Prepare 3 jalapenos or serranos
- Make ready 3 seedless limes
- Get 3 ripe avocados
Today we're adding in some ripe avocado because obviously avocados are the best! Pico - for short - is a fresh salsa that's more chopped than pureed and is less juicy than jarred salsa. What makes it so special is that because everything is chopped fresh, the flavors POP! It's great with chips as a snack or appetizer, or as a topper to heavier dishes like enchiladas, tacos, burritos, etc.
Instructions to make Avocado pico de gallo:
- Cut the avocados into small cubes and place all 3 in a large bowl. When done cut all the limes in halves and squeeze lime juice in with the avocados. The lime juice keeps the avocados from turning brown.
- Cut the tomatoes,onion and jalapeno into small pieces. Mince the cilantro. Make sure to leave as much of the stem off. Add cilantro and all of the other ingredients in the bowl.
- Lastly, add salt for taste as desired. And you are all done! Enjoy!!
Pico de Gallo with Avocado Salsa will quickly become your favorite salsa — and even your favorite condiment! So delicious on your favorite Mexican foods, Pico de Gallo con Avo also brings all your favorite meats and salads to life. This has been a staple in the house since I made my Fish Taco Bowl. So I knew I needed to split this out of that recipe because it really goes well with anything! We've eaten it on breakfast burritos, tofu bowls, sandwiches, omelets, tacos, and just as a dip, and we're addicted!
So that’s going to wrap it up for this exceptional food avocado pico de gallo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
