Recipe of Easy Glazed Pork Chops in 17 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy glazed pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.) Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!

Easy Glazed Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Glazed Pork Chops is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Pork Chops:

1. Take 4 bone in chops
2. Get To taste Salt pepper and badia southern poultry seasoning
3. Get Tbsp oil for browning chops
4. Take 1/4 cup hoisin
5. Take 1/4 cup water
6. Make ready 1/4-1/3 cup soy sauce
7. Take 1/4-1/3 cup brown sugar
8. Prepare Heaping tsp pasted garlic
9. Prepare A few good splashes of toasted sesame oil

For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe. While vegetables are roasting, heat large skillet on medium. From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals. Try these quick and easy pork chops with a sticky and sweet soy-glaze, the recipe really spices up your pork chops for a simple yet exotic midweek meal.

Instructions to make Easy Glazed Pork Chops:

1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

Glazed pork chops are fantastic for a great, easy-to-make family dinner. We love pork at our house, and I cook and grill with it often. Pork is healthy and lean, it's easy to cook, versatile, and best of all its really economical! The key to these sweet-salty pork chops is a genius Sriracha- and honey-laced homemade hoisin sauce—it's so good, you'll want to make a triple batch. These glazed pork chops are easy to make & hard to pass up.

So that’s going to wrap this up for this exceptional food easy glazed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!