Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pulled pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pulled pork is something that I’ve loved my whole life. They are fine and they look wonderful.
Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich.
To begin with this recipe, we must first prepare a few ingredients. You can have pulled pork using 5 ingredients and 1 steps. Here is how you can achieve it.
Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. This easy Pulled Pork recipe is made with pork shoulder (or butt), pantry spices and coke to tenderize the meat and add sweetness to the seasonings. The result if perfect, tender and juicy pork cooked in the oven, slow cooker or instant pot!
Whether you're planning food for a party, BBQ, or a simple weeknight dinner, this pulled pork recipe is a guaranteed crowd pleaser. This pulled pork recipe is requested at every get-together we go to. It's so fall-off-the-bone tender and packed with flavor you don't even need BBQ sauce. It honestly makes the best pulled pork sandwich ever. Best Pulled Pork is fall apart tender, juicy, and packed with flavor from the perfect seasoning!
So that’s going to wrap it up for this exceptional food pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!