Easiest Way to Make Spicy Seafood Pasta in 27 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy seafood pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Seafood Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Seafood Pasta is something that I have loved my whole life. They are nice and they look fantastic.

Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. Pasta with Tuna and Pistachio SauceRecetas del Señor Señor. pistachios, heavy cream, pasta, ground black pepper, salt, tuna. This spicy tomato seafood pasta is a festive, absolutely mouth-watering pasta dish fit for a beautiful Christmas table.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy seafood pasta using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Pasta:

1. Prepare 1 pack Linguine/Spaghetti,
2. Take 250 g Mixed Seafood (prawns, mussles, scallops, calamari)
3. Take 1 can Chopped Tomatoes
4. Make ready Red Pesto, 2 tbsp (optional)
5. Take 1 tsp Tomato Paste,
6. Prepare Dry White Wine, 1/2 cup (optional)
7. Take 3 scotch bonnets (ata rodo)
8. Make ready 1 Red Onion
9. Prepare 2 Garlic Cloves
10. Take 1 tbsp Parsley (fresh or dried),
11. Get 1/2 tbsp Basil (fresh or dried),
12. Take 2 tbsp Olive Oil,
13. Prepare Salt (to taste)
14. Make ready Black Pepper (to taste)

Seafood Pasta (Pasta di Frutti di Mare) There is a little Italian restaurant nearby that OB and I like to go to on occasion. It's a small little place, not fancy, but I love their food and they are BYOB. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.

Instructions to make Spicy Seafood Pasta:

1. ​ Chop onion.
2. Finely chop garlic.
3. Chop parsley.
4. Chop basil.
5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
6. Cook pasta according to its packet instructions, drain and set aside.
7. 1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
8. 2. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
9. 3. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
10. 4. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
11. 5. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

Add the seafood selection to the tomato sauce to heat through then toss with the cooked pasta until coated. This is a fab combination of flavours - cheesy, creamy and spicy all in one go. Cook pasta in a large pot of boiling salted water until al dente. Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour.

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