Guide to Make Smoked Sausage Tortellini Skillet in 30 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked sausage tortellini skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add garlic, onion and bell pepper. Smoked Sausage and Tortellini Skillet Smoked Sausage and Tortellini Skillet. This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients.

Smoked Sausage Tortellini Skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smoked Sausage Tortellini Skillet is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. Prepare olive oil
2. Take smoked sausage
3. Get minced garlic
4. Get chicken broth
5. Make ready tomato sauce
6. Take heavy cream
7. Prepare frozen peas (I used canned)
8. Prepare shredded parmesan cheese
9. Make ready frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. Take salt and pepper to taste

Sausage Tortellini Skillet - Your favorite tortellini comes together in a quick and easy hearty one pan meal the whole family will love! As excited as I am to get to hang out with other bloggers, meet new friends and learn a ton, I do not enjoy the early wake up call. This hearty, tasty, Sausage Tortellini Skillet is sure to be a crowd pleaser. It comes together easily and only uses one pan (hooray for less dishes!), plus it's filling, comforting, and incorporates veggies in a way that vegetable loves and haters alike will love.

Instructions to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

Hawaiian Sausage Skillet Haiku: "Husband adored this. You'll start by sautéing the red bell pepper strips, onion and sausage in a hot skillet. Meanwhile boil the refrigerated tortellini for just a few minutes until tender, then drain. Pour in some heavy cream and parmesan cheese along with the cooked tortellini. Once water is boiling, add tortellini, cook until desired doneness, then drain.

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