How to Prepare Beef and Potato Stew in 16 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Potato Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef and Potato Stew is something that I have loved my entire life. They are fine and they look wonderful.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Potato Stew:

1. Make ready 1 tablespoon butter
2. Prepare 1 cup diced onion
3. Make ready 1 head garlic
4. Take 1/3 cup flour
5. Make ready 4 cups water
6. Get 2 large carrots
7. Make ready 10 medium potatoes
8. Prepare 1 can roma tomatoes
9. Make ready 2 pieces bay leaves
10. Prepare 1 tablespoon dried parsley
11. Prepare 1 tablespoon ground cumin
12. Prepare 2 tablespoon chicken seasoning
13. Prepare 2 tablespoon garlic powder
14. Prepare 3 tablespoon vegetable spices
15. Make ready 1 tablespoon hoisin sauce
16. Get 1 teaspoon brown sugar
17. Prepare 2 cups sliced beef
18. Prepare Coriander and spring onion

Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?

Instructions to make Beef and Potato Stew:

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
2. Mince a head of garlic and pour into the pot. Stir altogether.
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
5. Add in remaining water until everything is covered.
6. Press stew setting and let it sit for about 20 minutes.
7. Serve with coriander and spring onion.

This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry.

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