Steps to Prepare Beef and lentil stew in 33 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef and lentil stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

1. Prepare Large Bottom round roast
2. Take 32 oz beef broth
3. Prepare 1 box organic lentil soup
4. Prepare 4 cups baby carrots
5. Prepare 3 large russet potatoes; cubed
6. Make ready 1/2 cup white onion; chopped
7. Take 5 cups frozen vegetable medley
8. Prepare 1 package dried egg noodles
9. Prepare 1/8 cup liquid amino acid
10. Make ready 1/8 cup tamari soy sauce
11. Prepare 1/4 tsp each of
12. Prepare Cumin
13. Take Paprika
14. Prepare Tumeric
15. Take 2 Bay leaves
16. Get 1 can roasted tomatoes
17. Take Couple tsp Salt and lots of cracked black pepper

Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.

So that’s going to wrap it up for this exceptional food beef and lentil stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!