Recipe of Barley Bacon Tacos in 19 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, barley bacon tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Barley Bacon Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Barley Bacon Tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Barley Bacon Tacos:

1. Take 1 cup dried barley
2. Prepare 1/4 lb chopped country bacon
3. Make ready 1 coarse salt
4. Prepare 2 tsp ground cumin
5. Make ready 1 canola oil
6. Prepare 3 1/2 cup water
7. Make ready 1 cup ripped-up spinach
8. Take 1 corn tortillas
9. Take 1 shredded cheese
10. Get pico de gallo
11. Make ready 1 large, plump tomato
12. Prepare 1 jalapeño
13. Make ready 1/2 medium vidalia onion
14. Get 1/3 medium cucumber
15. Prepare 4 clove garlic
16. Get 1/2 tbsp olive oil
17. Take pinch salt

Add the pearl barley, carrots and mustard, then pour over the chicken stock. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.

Instructions to make Barley Bacon Tacos:

1. Rinse barley, sort out anything that isn't barley
2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
5. Mix pico de gallo together with olive oil and pinch of salt
6. Throw spinach in with bacon, stir for 30 seconds or until wilted
7. Stir in barley and cumin, coating completely with bacon grease
9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top

These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Introducing pancake tacos with bacon and eggs—aka 'pacos.' Your new favorite breakfast is served.

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