Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate slab cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I found this Chocolate Cake with Cream Cheese Icing in the thermomix recipe community. This lush cake is a super-simple melt-and-mix number. Buttermilk plays a role in both the batter, where it creates an ultra-tender crumb, and in.
Chocolate Slab Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Slab Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate slab cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Slab Cake:
- Make ready 1 cup cocoa
- Get 1 1/2 cup hot water
- Take 3 cup self raising flour
- Get 250 gram soft butter
- Take 1 1/2 cup custer sugar
- Get 4 large eggs
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Instructions to make Chocolate Slab Cake:
- Place the cocoa in the hot water and mix well. Set aside to cool slightly.
- Place the ingredients in a food processor or mixing bowl and beat them until they are smooth. Pour the mixture into roasting pan or a buttered large drip tray.
- Cook it for 50 -60 minutes.
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So that’s going to wrap it up with this exceptional food chocolate slab cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
