How to Make Guinness Beef Irish Stew in 31 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guinness beef irish stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guinness Beef Irish Stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Guinness Beef Irish Stew is something which I’ve loved my entire life.

The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Nothing speaks comfort like a good beef stew.

To begin with this recipe, we must first prepare a few ingredients. You can have guinness beef irish stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guinness Beef Irish Stew:

1. Prepare 1 1/2 lb well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks
2. Prepare 1/4 cup Olive oil
3. Get 6 clove of garlic
4. Prepare 6 cup Beef broth
5. Make ready 2 cup Carrots peeled/ bite sized
6. Make ready 1 cup Celery bites sized pieces
7. Prepare 1 Guinness
8. Get 1 cup Red wine
9. Prepare 3 lb russet white potatoes cut into 1/2 inch cubes
10. Take 3 tbsp Tomato paste
11. Take 2 tbsp Thyme
12. Make ready 1 tbsp Sugar
13. Take 2 Bay leaves
14. Take 1 cup Water
15. Prepare 1 tsp Salt and pepper
16. Make ready 2 tbsp Worshishire sauce
17. Prepare 2 tbsp Butter

I've set foot on Irish soil just once in my life, and it lasted under an hour. I was flying home from Italy with my girlfriend, Kate, and we had a. This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity. Guinness Beer gives the sauce incredible depth of flavour and that deep dark colour.

Instructions to make Guinness Beef Irish Stew:

1. Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another
2. Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally.
3. While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours
4. Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. - Simply restaurants.com

This post may contain affiliate links, see my Privacy Policy. Hearty Guinness Irish stew to celebrate St. Tender beef and vegetables smothered in a finger-licking Guinness stout gravy. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. I have a long history of making this recipe every year around St.

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