Recipe of 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE in 20 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something which I’ve loved my entire life. They’re fine and they look wonderful.

Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe Serve it with a sunny side up on top and you've got a delicious lunch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Make ready rice
2. Prepare - eggs
3. Make ready - ground pork
4. Prepare - of basil leaves (sweet basil works too)
5. Prepare - long beans (cut into 1 inch)
6. Prepare - chilli padi
7. Get - shallots (optional)
8. Prepare - minced garlic (optional)
9. Take - Soy sauce (I used coconut aminos)
10. Prepare tablespoon - fish sauce
11. Get - brown sugar (I used cane sugar)
12. Take - Chicken broth / stock (optional)

Rice combines very well with the bold flavors of this dish Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and sugar, turn to medium-high heat and. Meat can be in exchange of: - Pork - Chicken - Beef However in this case, I am using Pork. Cut out the basil leaves into a basket to prep them for frying in with the minced pork later on.

Instructions to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:

1. Precooked rice to cool down
2. Chop basil leaves and set aside
3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
5. Once the pork is about done, start adding seasoning
6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
8. Scoop up cooked basil minced pork in a bowl
9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
11. Pour in cooked basil minced pork
12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
13. Sprinkle chopped basil leaves
14. Stir fried for 5 min more, off heat
15. Plate, serve and enjoy 😋😋

Thai Basil Fried Rice is my absolute favorite fried rice recently! I had with chicken, I had with pork, I had with tofu, I had with impossible meat and I So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar and. Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce.

So that’s going to wrap this up for this exceptional food 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!