Simple Way to Prepare Tortellini Primavera #5 in 28 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tortellini primavera #5. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tortellini Primavera #5 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tortellini Primavera #5 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:

1. Take Preperation
2. Take 10 oz frozen spinach - thawed
3. Get 8 oz Cheese tortellini (Bertolli works well)
4. Take 1 medium tomato (chopped in 1/4in. cubes)
5. Make ready 1/2 cup chopped onion
6. Prepare Cooking pan
7. Make ready 1 clove garlic, minced
8. Make ready 2 tbsp margarine
9. Take 8 oz Philadelphia soft cream cheese
10. Prepare 1/4 cup milk
11. Take 1/4 cup grated parmesan cheese
12. Take 1 tsp Italian seasoning
13. Take 1/4 tsp salt
14. Take 1/4 tsp black pepper

Cheese tortellini is enhanced with vegetables, Italian flavors, and a creamy garlic sauce in this primavera dish that's quick to prepare. Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat.

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended. In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil.

So that is going to wrap this up with this special food tortellini primavera #5 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!