Recipe of Tortellini soup in 13 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortellini soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tortellini soup is something which I have loved my entire life.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To begin with this recipe, we must prepare a few ingredients. You can cook tortellini soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini soup:

1. Get 1 small onion chopped
2. Take 1 can diced tomatoes any flavor
3. Get 3 cloves garlic minced
4. Get 3 large handfuls fresh spinach
5. Make ready 1 large carton chicken stock
6. Take 1 container heavy cream
7. Make ready 1 lb Italian sausage
8. Prepare 1 salt and pepper to taste
9. Get 1 dried basil to taste
10. Prepare 1 parmesan cheese to sprinkle on top
11. Prepare 1 cream cheese
12. Prepare 1 cheese tortellini frozen or fresh.
13. Make ready 3 potatoes

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Instructions to make Tortellini soup:

1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2. Add salt pepper and basil to taste.
3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4. Add tomatoes and spinich.
5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6. Serve with salad and warm bread.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that is going to wrap this up with this exceptional food tortellini soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!