Simple Way to Prepare White Russian kabab in 24 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white russian kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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White Russian kabab is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Russian kabab is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook white russian kabab using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Russian kabab:

1. Prepare 250 grams Chicken
2. Make ready 1/2 cup french bean
3. Make ready 1/2 cup Carrot
4. Make ready 1/2 cup Peas
5. Take as per taste Salt
6. Get 400 ml Water
7. Prepare 1 tsp Chilli flakes
8. Get 2 Green chillies
9. Make ready as needed Coriander leaves chopped
10. Make ready as needed Some spring onion (green part)
11. Get 1 tsp Ginger garlic paste
12. Make ready as needed Oil for frying
13. Take as needed Vermicelli for coating
14. Prepare 1 Beaten egg
15. Make ready For white sauce
16. Prepare 1 cup Milk
17. Take 2 tbsp Maida / all purpose flour
18. Make ready 2 tbsp Butter
19. Take as per taste Salt
20. Make ready 1 tsp Black pepper powder

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Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

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So that’s going to wrap it up with this exceptional food white russian kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!