Easiest Way to Prepare Tortellini soup in 33 Minutes for Mom

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

Tortellini soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tortellini soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tortellini soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortellini soup:

1. Get small onion chopped
2. Get can diced tomatoes any flavor
3. Take cloves garlic minced
4. Take large handfuls fresh spinach
5. Make ready large carton chicken stock
6. Take container heavy cream
7. Make ready lb Italian sausage
8. Prepare salt and pepper to taste
9. Take dried basil to taste
10. Prepare parmesan cheese to sprinkle on top
11. Prepare cream cheese
12. Get cheese tortellini frozen or fresh.
13. Make ready potatoes

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Instructions to make Tortellini soup:

1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2. Add salt pepper and basil to taste.
3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4. Add tomatoes and spinich.
5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6. Serve with salad and warm bread.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that is going to wrap it up with this exceptional food tortellini soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!