Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Try Chef Maka's refreshing Grilled Mahimahi tonight.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Prepare jerk seasoning (see below)
- Get olive oil
- Prepare unsweetened shredded or flaked coconut
- Take Salad:
- Get mixed greens or spinach
- Make ready mango, cubed
- Make ready halved cherry tomatoes
- Make ready chopped basil
- Prepare chopped cilantro
- Prepare avocado, cubed
- Make ready unsweetened shredded or flaked coconut
- Make ready blueberries
- Make ready crushed cashews
- Get Chile Ginger Vinaigrette:
- Make ready olive oil
- Take orange juice
- Take cider vinegar
- Take knob fresh ginger
- Take red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Get Jerk Seasoning: (Store bought works too!)
- Make ready garlic powder
- Make ready cayenne pepper
- Prepare dried thyme
- Make ready kosher salt
- Make ready ground all-spice
- Prepare freshly ground pepper
- Take crushed red pepper flakes
- Take cinnamon
The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
It's the perfect combination of crunchy. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.
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