Guide to Make Chicken Quesadillas with Pico de Gallo in 11 Minutes for Mom
Steven Rodgers 15/07/2020 18:10
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Chicken Quesadillas with Pico de Gallo
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken quesadillas with pico de gallo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadillas with Pico de Gallo is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Quesadillas with Pico de Gallo is something which I’ve loved my entire life.
Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo, for serving, recipe follows.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken quesadillas with pico de gallo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Quesadillas with Pico de Gallo:
Prepare 4 Tortillas or Rotis(I used roti)
Prepare 150 gms Boneless chicken
Take To taste Salt
Prepare 1 tsp Pepper powder
Take 2 tbsp virgin olive oil
Take 1 tsp Taco seasoning
Get 1/2 Capsicum sliced in strips
Get 1 Onion sliced
Take 1 Tomato sliced
Get As required Butter for brushing
Take 2 tbsp diced onions
Get 2 tbsp diced tomatoes
Take 2 tbsp lemon juice
Prepare 1 tbsp chopped cilantro
Make ready 1 jalapeno
Take To taste salt For Pico de Gallo
Both the quinoa and this quesadilla recipe would be absolutely perfect for a quick family night meal or to feed guests like I did. To make it easy, pick up a rotisserie chicken and shred it at home as well as a premade pico de gallo. I know I was giving the. Pico De Gallo: In a small bowl, combine tomatoes, onion, lime juice, coriander, fresh chilli, salt and pepper.
Steps to make Chicken Quesadillas with Pico de Gallo:
Heat the olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done, about 3 minutes per side. Remove from the skillet and dice into cubes. Set aside.
Add the remaining olive oil to the skillet over high heat. Throw in the onions and capsicums and tomatoes and cook until tender. Remove and set aside.
Brush done butter in a separate tava over medium heat and lay a tortilla or roti in the tava. Then build the quesadillas by laying grated cheese on the bottom tortilla/roti, and then arranging the chicken and cooked peppers. Top with a little more grated cheese and top with a second tortilla/roti.
When the tortilla/roti is golden on the first side,brush some butter on the top tortilla/roti and carefully flip the quesadilla to the other side. Continue cooking until the second side is golden. Repeat with the remaining tortillas/rotis and fillings.
For Pico de gallo dice up equal quantities of tomatoes and onions. Roughly chop the cilantro.Now, slice jalapeno in half. With a spoon, scrape out the seeds. Dice the jalapenos very finely. Now dump the four ingredients into a bowl and add lemon juice and sprinkle some salt. Give it a good mix. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.
Cut each quesadilla into wedges and serve with Pico de Gallo.
Add chicken and saute until cooked through and juices run clear. Remove chicken from pan and set aside. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. Chicken Fajita Quesadillas with Pico De Gallo Salsa are oohey gooey cheesy, spicy, colorful and amazing!
So that is going to wrap it up with this special food chicken quesadillas with pico de gallo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!