Steps to Make Whole Wheat Peanut Butter Cookies in 17 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Easy Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Health lovers and peanut butter lovers unite!

Whole Wheat Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Prepare 1 cup peanut butter
2. Make ready 1/2 cup unsalted butter
3. Make ready 1/3 cup maple syrup
4. Prepare 1/3 cup packed brown sugar
5. Take 1 egg
6. Make ready 1 1/4 cups whole wheat flour
7. Prepare 1 teaspoon baking powder

These cookies have an amazing texture (which you'd never expect from no butter and whole wheat flour). Ease: You can whip up the dough for these little delights in. I love that Lisa had the fun idea of taking her family on this "real food" adventure. If you love fluffy oatmeal cookies, you'll adore these.

Steps to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! Feel free to substitute almond or another type of nut butter for the peanut butter if you like. These are best eaten the day they are. How to make Peanut butter whole wheat cookies and without egg (#eggless). Today we will be making healthy cookies and our main ingredients for this recipe.

So that’s going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!