Recipe of Ham and cheese tortelloni / sorrentinos in 15 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham and cheese tortelloni / sorrentinos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!

Ham and cheese tortelloni / sorrentinos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and cheese tortelloni / sorrentinos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Take flour
2. Make ready egg
3. Prepare salt
4. Get olive oil
5. Prepare Filling
6. Get ham
7. Prepare egg
8. Make ready shredded mozzarella
9. Prepare ricotta
10. Make ready Nutmeg and pepper

That way you can grab a package out of the freezer in the. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. While sauce is cooking, cook tortellini according to package directions.

Instructions to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

Tortellini with: meat, ham and cheese, wild mushrooms, spinach, ricotta and sun-dried tomatos. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!! Baked cheese tortellini is a delicious dinner that's incredibly easy to make.

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