Easiest Way to Make Tortellini & Asparagus in 16 Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tortellini & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Tortellini & Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tortellini & Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini & Asparagus:

1. Make ready Fresh asparagus
2. Get Cheese tortellini (I used frozen)
3. Take Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Get Olive oil
5. Prepare Garlic, minced (2 tablespoons)
6. Make ready Dried basil
7. Get Red pepper flakes
8. Prepare Balsamic vinegar (optional)
9. Make ready as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make.

Instructions to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

So that is going to wrap it up with this exceptional food tortellini & asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!