Recipe of Chicken, Ham and Leek Pie in 16 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken, ham and leek pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Celebrate British Pie Week with this deliciously creamy, chicken, ham & leek pie recipe. Come visit us here at Farndon Fields in Market Harborough.

Chicken, Ham and Leek Pie is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken, Ham and Leek Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken, ham and leek pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken, Ham and Leek Pie:

1. Get For The Filling
2. Make ready Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns)
3. Take Chicken Thighs - Skinned and Boned
4. Make ready Large Leeks
5. Get Unsalted Butter (important if using Salty Pork Hoc)
6. Make ready Plain Flour
7. Make ready Double cream (can us whipping cream if not available)
8. Take Pork Hoc - Cooked and Shredded
9. Take English Mustard
10. Get Cheddar Grated - I used Mild but up to taste
11. Take Salt and Pepper
12. Prepare For the Pastry
13. Make ready Plain Floor
14. Get Sml Egg
15. Take Unsalted Butter
16. Take Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it)
17. Make ready water
18. Make ready Egg to Glaze

This recipe for Chicken, Ham & Leek Pot Pie cooks in the slow cooker and is finished in the oven. It turns pot pie into an amazing weeknight dinner! People talked about pie and they never meant sweet pies. It was always a pork pie, or steak & mushroom and I quickly realized that pie in this country is.

Steps to make Chicken, Ham and Leek Pie:

1. Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock.
2. Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft.
3. Strain the stock into a clean bowl, and set aside the chicken and leeks to cool.
4. Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens.
5. Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard.
6. Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool.
7. Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs.
8. Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon).
9. Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess.
10. Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set.
11. Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving.

This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Using ham hock fat to render some fat and cook the ham and chicken just until chicken is browned off. Remove and cook leeks with butter until sweated off To make the pie sauce; add flour to same pan for leeks, cook stirring until combined with pan residue. Gradually add reduced wine and stock.

So that’s going to wrap this up for this special food chicken, ham and leek pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!