Simple Way to Prepare CHICKEN BACON CHEESE TORTELLINI in 24 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken bacon cheese tortellini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

CHICKEN BACON CHEESE TORTELLINI is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. CHICKEN BACON CHEESE TORTELLINI is something that I’ve loved my entire life. They’re fine and they look wonderful.

You will need to stir often so the pasta does not stick to the bottom. Creamy Chicken Tortellini with bacon and sundried tomato is comforting and easy dinner recipe- loaded with juicy chicken, bacon, sundried tomatoes and a delicious cream sauce. Stir in milk, cream cheese, salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken bacon cheese tortellini using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN BACON CHEESE TORTELLINI:

1. Make ready CHICKEN TENDER-CUBED
2. Make ready onion, chopped
3. Prepare BASIL
4. Prepare OREGANO
5. Prepare GARLIC-MINCED
6. Make ready SALT & PEPPER
7. Prepare OLIVE OIL
8. Make ready CHEESE TORTELLINI
9. Get ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
10. Make ready REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
11. Get KALE-FRESH CHOPPED
12. Prepare GRATED PARMESAN CHEESE

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Add tortellini mixture and bacon; toss to combine. Freeze option: Sprinkle remaining cheeses over unbaked. In medium bowl, mix Alfredo sauce and water.

Steps to make CHICKEN BACON CHEESE TORTELLINI:

1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
5. TOP WITH PARMESAN CHEESE-ENJOY

Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. The chicken goes into a hot pan and gets cooked to golden brown perfection.

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