Recipe of Enchisagna in 10 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchisagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. My family loves my chicken enchiladas.

Enchisagna is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Enchisagna is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Enchisagna:

1. Prepare Meat
2. Make ready TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
3. Make ready YOUR CHOICE OF MEAT
4. Make ready Chicken breasts and/or thighs OR
5. Take Shredded beef or hamburger
6. Get water
7. Make ready onion powder
8. Get garlic salt
9. Take shredded cheddar cheese
10. Get corn tortillas
11. Get diced white onion
12. Make ready olive oil
13. Prepare Sauce:
14. Make ready Can of tomato sauce
15. Get olive oil
16. Take chicken broth
17. Take flour
18. Make ready chili powder
19. Get ground cumin
20. Get paprika
21. Prepare onion powder
22. Make ready garlic salt

This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans, cheddar cheese and scallions. Be the first to review this recipe. Discover this recipe and many more enchilasagna recipes at Gourmandize.co.uk.

Instructions to make Enchisagna:

1. Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
2. Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
3. Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
4. When chicken is done place on plate to cool. When cooled, shred into small pieces.
5. Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
6. Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
7. Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring. I'd gotten so many requests from fans to make over enchiladas that I started playing around with the ingredients to see what I could do. Reddit gives you the best of the internet in one place. I'd recommend making more than you think you'll need and if you have extra.

So that is going to wrap it up with this special food enchisagna recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!