Simple Way to Make Chicken Fajitas in 10 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.

Chicken Fajitas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajitas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Make ready 500 g boneless chicken breast
2. Make ready 2 tbsp olive oil
3. Take For Marination
4. Prepare 1 teaspoon lemon juice
5. Make ready 1 tbsp red chilli powder
6. Take 1/2 teaspoon garlic powder
7. Take 1/2 teaspoon ground cinnamon
8. Take 2 tbsp olive oil
9. Prepare 1/2 teaspoon onion powder
10. Make ready 1 teaspoon salt
11. Prepare 1 tbsp soya sauce
12. Take 1 teaspoon Paprika
13. Get 2 tbsp chopped cilantro
14. Make ready For platter
15. Prepare 1 onion thinly sliced
16. Prepare 1 small yellow Bell pepper thinly sliced
17. Make ready 1 small red bell pepper thinly sliced
18. Take 1/2 teaspoon salt

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Hello my beautiful fam welcome back to my kitchen.

Steps to make Chicken Fajitas:

1. In a bowl, add all ingredients mentioned under Marination section and mix well
2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour
3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes
4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender
5. Take the mixture out of the pan and keep it aside
6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done
7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready
8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!