Steps to Prepare Apple Braised Chicken in 26 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple braised chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Apple braised chicken. In this video, you'll learn how to make simple smoked chicken apple sausages and cabbage braised with small potatoes in apple cider. You'll also see great tricks for peeling small potatoes fast and for.

Apple Braised Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Braised Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple braised chicken using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Braised Chicken:

1. Prepare 2 chicken breasts
2. Get 1 tbsp flour
3. Get 1/2 medium sweet onion
4. Prepare 1 medium green apple
5. Make ready 1 cup apple cider
6. Get 1/2 cup chicken broth
7. Make ready 1/4 tsp salt
8. Get 1/4 tsp ground ginger
9. Take 1 tsp vegetable oil
10. Take 8 oz whole wheat linguine
11. Get 1 tsp ground cinnamon

Heat the oil in a large shallow ovenproof braising pan or roasting pan large enough to hold all the Transfer the chicken and any intact apple pieces to a serving bowl or platter. Add the chicken, in batches, and shake until well coated. Choose unspiced apple cider for this weeknight braise. The resinous essence of fresh rosemary accentuates the classic sweetness of apple.

Steps to make Apple Braised Chicken:

1. In a large, heavy-bottomed skillet, warm oil over high heat.
2. Toss chicken with flour in a medium bowl, patting off excess.
3. Place chicken in skillet and brown well on both sides. Remove chicken from pan and set aside.
4. Reduce stove temperature to low and add the onion (cut in long strips) to the skillet. Saute, stirring often until onion is tender and lightly browned.
5. Stir in cider, broth, salt, and ginger. Place chicken back in the pan.
6. Bring to a simmer. Cover and cook for 25 minutes. Add apple slices and cook until apples begin to soften (about 2 minutes).
7. While the chicken simmers, fill a pot with water for the pasta. Add cinnamon and bring to a boil. Cook and strain pasta.
8. Plate the linguine. Use tongs to transfer chicken, onion, and apples on top of the pasta
9. Leave the remaining sauce on medium heat to thicken for about 2 minutes. Pour over chicken.

Cider-Braised Chicken Thighs with Apples and Onions. Braising keeps the chicken thigh moist and tender and produces a savory broth to serve with the cooked onion and apples. Stir in apple cider and place chicken, skin side up, over cabbage mixture; scatter apple around chicken. Pan-Roasted Chicken With Braised Apple and Cabbage. This simple braised chicken thigh recipe yields wonderfully crispy skin and the hard apple cider Season chicken thighs with salt and pepper on both sides.

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