Recipe of Mozzarella, Asiago baked rigatoni in 24 Minutes for Young Wife

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mozzarella, asiago baked rigatoni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mozzarella, Asiago baked rigatoni is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mozzarella, Asiago baked rigatoni is something which I’ve loved my whole life. They’re nice and they look fantastic.

Spoon the pasta mixture into the prepared baking dish and spoon some additional sauce on top. You may not need all of the remaining sauce. This rigatoni with tomatoes and eggplant recipe by Jamie Oliver tosses pasta with tomatoes, onions, mozzarella, eggplant, and cream.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella, Asiago baked rigatoni:

1. Get 1 1/2 box rigatoni or ziti pasta
2. Make ready 1 pound hamburger meat
3. Take 24 oz mozzarella cheese
4. Prepare 8 oz 6 cheese Italian blend (Sargento)
5. Prepare 45 oz favorite red pasta sauce
6. Make ready 1 large red sweet onion
7. Take 1 stick real, unsalted butter
8. Prepare 2 tbsp garlic powder
9. Make ready 2 tbsp Lawry's seasoning salt
10. Prepare 1 tsp black pepper
11. Take 4 tbsp sea salt

Ricottás, asiago-s rigatoni - Varázsold az asztalra Itáliát! A ricotta az olasz konyha egyik kedvelt alapanyaga, ehhez adjuk a szintén Olaszországból származó érett Asiago sajtot, összekeverjük a tésztával és már kész is a ricottás, asiago-s rigatoni. * NOTE: The mozzarella should be very soft but should still be in visible chunks rather than distributed throughout the sauce. It's better for the chunks to be on the firm side than the falling-apart side! You can always heat it a little more to get the cheese to the consistency you want.

Instructions to make Mozzarella, Asiago baked rigatoni:

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.

The Mozzarella di Bufala Campana is the only mozzarella which obtained and retain the PDO (Protected Designation of Origin) European designation. Mozzarella PDO is produced using exclusively fresh whole buffalo milk, from breeding farms located in the certified area. This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple homemade tomato sauce oozing with deep flavor, bacon, and topped with Mozzarella - I wanted to use a nice and melty cheese. Other great types would be provolone, Monterey Jack, or asiago.

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